Fried Dandelion Blossoms!

Once I heard dandelions are edible and I knew then I would have to try a few recipes with it. I must admit I'm really scared of trying new things and the thought of eating some weeds from the backyard made me apprehensive but I'm working hard on not allowing my fears to stop me. So here we are, sharing what we did with the dandelion blossoms.

Most people know you eat the greens from the dandelions in salads, some people even add the blossoms to the salad as well, but we wanted to try different recipes. So after I've done some research online I got some cool basic ideas and went to try something ourselves.

V and Daddy carefully picked the dandelion blossoms from the backyard. To be on the safe side, you want to make sure you know the grass hasn't been treated with weed killers of fertilizers.

 I learned that all parts of the dandelion are edible but we focused this time on the blossoms. After picking the blossom up I rinsed them well under running water, then I let them sit for about 20 minutes in water mixed with 1 tablespoon of white vinegar. ( I felt like this would be the time needed, if you don't feel comfortable with the time, make a little research about how long should you keep the blossoms soaked in water and vinegar). I'm not a professional cook, I'm simply sharing something fun we did.

Now back to the recipe, since we were making just a few blossoms to try it, I made a small batch of batter and split it in two so we could try a sweet and a savory recipe. For the basic batter you will need:

1 egg
1/2 cup of milk
1/2 cup of flower
2 small bowls

Whisk the egg and the milk together then pour it over the flour. Whisk it again until all ingredients are thoroughly blended. Now comes the fun part, you can add whatever seasonings fancies you to this basic batter, but we chose cinnamon and sugar (I would have chosen brown sugar but I ran out of it, so we went with white sugar instead), if you do make it with brown sugar feel free to let us know how it looked and tasted.

With the added seasonings we had then two delicious recipes:

• Fried Cinnamon Dandelion Blossoms
• Fried Garlic Dandelion Blossoms

Want to see how we made it? Check the video below!

I was such a fun experience cooking dandelions, we hope you enjoyed our post and give dandelions a try! I won't share here the nutritional benefits of the dandelions because you can easily find that online, and if you want to research more recipes you will find that the possibilities are endless. You can add the blossoms to frittatas, omelettes. muffins and so much more fun and delicious treats.

Have a great day and thanks for stopping by!

Vanessa Z. Pawlicki