Cream of Corn Chicken Recipe!

This recipe is on the top 10 favorites in my house! Easy and super quick to make and goes well with plain white rice!! Let's get to it, shall we?

Ingredients:

- 2 tbsp of olive oil
- 2 large chicken breasts (cut into stripes)
- 1 bag of frozen corn
- 2 tbsp of corn starch
- chicken bullion dissolved into 1 cup of water, or 1 cup of chicken stock
- 2 1/2 cups of milk
- salt and pepper to taste

Directions:

1. Brown the chicken in an appropriate size frying pan.

2. Once the chicken is browned, add the chicken stock and let it cook for about 5 minutes. Then, add the corn, and the milk and let it cook for another 5 minutes (times may vary depending on the size of the chicken, make sure the internal temperature reaches 165 F).

3. Now, dissolve the corn starch in water and add to the frying pan, lower the heat and let it simmer for another 5 minutes. Make sure you stir it constantly as the corn starch will thicken the sauce and it might burn it. Once you see the sauce acquired the desired the creamy consistency it's ready!

I usually serve with plain white rice and a salad!

I'm by no means a professional cook nor a recipe writer, but I do love to share things I learned, so if  you have any questions regarding this recipe either write a comment below or send me your question through the contact form on the right side bar. 

Hope you have  a great day and thanks for stopping by!

Vanessa Z. Pawlicki